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Be Ambience

WE ARE AESTHETICALLY AMBIENT

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Yummy Vegan Frittatas

  • June 1, 2021
  • Marine Stefanidi
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SERIOUSLY wasn’t expecting it to be SO GOOOOOD! So fluffy bursting with flavor and filled with veggies! 

INGREDIENTS 
2 cups chickpea flour 
2 tbsp nutritional yeast 
2 tsp garam masala 
1/2 tsp baking soda 
1 tsp baking powder 
1 tsp salt 
1/4 tsp hing
1 cup chopped peppers 
1 cup tightly packed chopped spinach 
1 fresh jalapeno chopped or 2 tbsp chopped jaelepno 
1/2 cup chopped cilantro 
1 tbsp sunflower oil 
2 cups water 
2 tbsp lemon juice 
3/4 cup vegan feta chopped 

THE MAGIC 
1. Preheat oven to 375F
2. Sieve chickpea flour into a mixing bowl 
2. Add dry ingredients and mix 
3. Then add remaining ingredients, add feta last and gently stir 
4. Oil your muffin tray and use a ladel to scoop the mix into the tray. Make sure you’re constantly mxing so you get a little of everything in each muffin, If you liquid left at the end, just pour it ontop of the muffins 
5. Place in oven for 30-35 minutes. Test if they are done by using a toothpick…the cheese makes it gooey so don’t be fooled by it. I found 30 mins was the right time! 
6. Let them cool a little. Say a prayer of gratitude and serve with love xx. 


#vegan#veganrecipes#veggie#veggierecipes#reelsinstagram#food#foodstagram

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Related Topics
  • foodstagram
  • indian food
  • indian recipes
  • vegan food
  • vegan recipes
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